Danish Koldskål

Standard

Now that there’s spring in the air, i’ve been craving this summer  Danish dish-dessert soooo much! they don’t sell it here in germany, so i had to try and see if i could make it my self.  And  for a first attempt, it came out good.  This was also the first time our girls tried  it, and they loved it.  so I’m happy, that I now can put that into my rotation. Next step is to get my husband to try it. Now thats much more complicated ;o)

Its a fresh, sweet and lime-like drink.
best when really really cold.
We put something similar to crushed cookies on top of it.
feel free to give it a try;

1 Liter of butter milk
6 spoons of sugar
1 vallila stick
2 eggs
and 2 teaspoon of scredded lemon

Mix it all and served best when cold

Bon appétit

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