Now that there’s spring in the air, i’ve been craving this summer Danish dish-dessert soooo much! they don’t sell it here in germany, so i had to try and see if i could make it my self. And for a first attempt, it came out good. This was also the first time our girls tried it, and they loved it. so I’m happy, that I now can put that into my rotation. Next step is to get my husband to try it. Now thats much more complicated ;o)
Its a fresh, sweet and lime-like drink.
best when really really cold.
We put something similar to crushed cookies on top of it.
feel free to give it a try;
1 Liter of butter milk
6 spoons of sugar
1 vallila stick
and 2 teaspoon of scredded lemon
Mix it all and served best when cold